Simply Elegant Steak and Rice

By ctpalmiter

Ingredients

• 1-1/2 pounds tenderized boneless beef round steak
• 1-1/2 tablespoon vegetable oil
• 2 large onions, cut in 1/2 inch slices
• 2 cups sliced mushrooms (or more if you love mushrooms)
• 1 can (10-3/4 oz.) condensed cream of mushrooom soup
• 3/4 cup water
• 1-1/2 teaspoons garlic salt
• 3 cups hot cooked rice

Details

Servings 6

Preparation

Step 1

1. Cut steak into thin strips. In a large skillet brown meat in oil, using high heat.

2. Add onions and mushrooms. Saute until onions are tender crisp.

3. Blend soup, water, and garlic salt. Pour over steak mixture. Reduce heat, cover, and simmer for 1 hour or until steak is tender. Serve over rice.