Roasted Beet Salsa

By Carynz

Ingredients

• 2 medium beets
• 1/2 red onion,diced
• 1/2 -1 jalepeno,seeded and diced(depends how hot you want it)
• 2 Tbs fresh parsley
• 1 1/2 Tbs olive oil
• 1 Tbs honey
• juice of 1/2 lime
• kosher salt to taste

Preparation

Step 1

wrap beets in foil and roast at 400 until fork tender. Let cool. Using gloves gently pull the skin off the beets. Dice the beets and place into a small bowl. Add onions,jalapeno,parsley,olive oil,honey,lime and salt.