Halloween Cookie Pizza

  • 16

Ingredients

  • Chocolate drizzle:
  • 3/4 cup packed light brown sugar
  • 1/2 cup butter flavored shortening
  • 1 egg
  • 1 tbsp water
  • 1 tsp vanilla
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup reeses peanut butter chips
  • 1 cup mini marshmallows
  • 1/2 cup dark chocolate chips or semi-sweet chips
  • 1/2 cup chopped pecans
  • 1/4 cup dark chocolate chips or semi-sweet chips
  • 1 1/2 tsp butter flavor shortening
  • Orange drizzle:
  • 1/2 cup powdered sugar, 1 tbsp water
  • 3 drops yellow food color
  • 2 drops red food color

Preparation

Step 1

1. Heat oven to 350F. Lightly grease a 12" round pizza pan. Or bake at 350F for a 13x9" baking dish for 15-18 mins.

2. Beat brown sugar and shortening in a large bowl on medium speed of mixer until creamy. Add egg, water and vanilla; beat well. Stir together flour, baking soda and salt; add to sure mixture, beating on low speed until well blended. Stir in peanut butter chips. Spread batter in prepared pan to within 1/2" of edge.

3. Bake 11-13 mins or until set. Remove from oven. Sprinkle marshmallows, chocolate chips and pecans over top. Return to oven. Bake 5-7 mins or until marshmallows are lightly browned. Cool completely.

4. Combine chocolate chips and butter flavor shortening for the chocolate drizzle in a small microwave-safe bowl. Microwave at medium power for 1 min; stir. If necessary, microwave at medium for an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

5. Combine powdered sugar, water and food color in a small bowl until well blended.

6. Drizzle chocolate drizzle over top. Drizzle orange drizzle over chocolate. Let stand about 1 hour until drizzles set. Cut into wedges.