Oven Roasted Vegetables
By Juice
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Ingredients
- red onion
- broccoli
- peppers
- zucchini
- mushrooms
- etc.
- 1 head garlic
- olive oil
- balsamic vinegar
Details
Preparation
Step 1
Preheat oven to 375.
Line a baking sheet with parchment paper.
1. Cut vegetables into chunks & place on baking sheet.
2. Slice top off of garlic, brush cut off end with olive oil & wrap whole garlic in tin foil. Place on baking sheet.
3. Combine equal amounts of olive oil & balsamic vinegar.
4. Pour over vegetables.
5. Bake in preheated oven for 45 minutes.
6. Remove vegetables from oven & arrange on platter.
7. Unwrap garlic & squeeze cloves over vegetables.
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