Little Cheese Balls

By lorik

Mary Ann Esposito

Ingredients

• 1 cup ricotta cheese
• 2 ounces gorgonzola dolce
• 2 ounces Parmigiano Reggiano or Grana Padano, grated
• 2 ounces Fontina or Montessio, finely diced
• 1 cup walnuts, finely chopped

Preparation

Step 1

Combine all the cheeses in a bowl; cover and refrigerate for 30 minutes.

Make small balls with your hands and roll in the nuts.