Creole Tartar Sauce

By jdwooten

Ingredients

• 1 egg
• 1 tablespoon minced garlic
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped parsley
• 2 tablespoons minced onions
• 2 tablespoons pickle relish
• 1 tablespoon Dijon mustard
• 1 cup vegetable oil
• Salt
• Freshly ground black pepper

Preparation

Step 1

Put the egg, garlic, lemon juice, parsley, onions, relish and mustard in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream, the mixture should be thick. Season with salt and pepper. Remove from the processor, cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.