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Chocolate Chip Pumpkin Cake


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  • 3/4 Cup Butter
  • 1 1/2 Cup Sugar
  • 2 Eggs
  • 1 tsp. Vanilla
  • 2 1/2 Cups All-Purpose Flour
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1 tsp. Ground Cinnamon
  • 1 Can (15 oz.) Solid-Pack Pumpkin
  • 1 Cup (6 oz.) Semi-sweet Choc. Chips
  • 2 Squares (1 oz. each) unsweetened chocolate, melted and cooled.



Step 1

In a large mixing bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin. Fold in chocolate chips.

Divide batter in half. Stir melted chocolate into one portion. In a well-greased 10" bundt pan, spoon chocolate batter around. Top with pumpkin batter.

Bake at 325 degrees for 65-70 mins. Cool for 15 minutes before removing from pan to wire rack.

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