Cups All-Purpose Flour
tsp. Baking Powder
tsp. Baking Soda
tsp. Ground Cinnamon
Can (15 oz.) Solid-Pack Pumpkin
Cup (6 oz.) Semi-sweet Choc. Chips
Squares (1 oz. each) unsweetened chocolate, melted and cooled.
In a large mixing bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin. Fold in chocolate chips. Divide batter in half. Stir melted chocolate into one portion. In a well-greased 10" bundt pan, spoon chocolate batter around. Top with pumpkin batter. Bake at 325 degrees for 65-70 mins. Cool for 15 minutes before removing from pan to wire rack.