Chocolate Chip Pumpkin Cake

Chocolate Chip Pumpkin Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    Cup Butter

  • Cup Sugar

  • 2

    Eggs

  • 1

    tsp. Vanilla

  • Cups All-Purpose Flour

  • 1

    tsp. Baking Powder

  • 1

    tsp. Baking Soda

  • 1

    tsp. Ground Cinnamon

  • 1

    Can (15 oz.) Solid-Pack Pumpkin

  • 1

    Cup (6 oz.) Semi-sweet Choc. Chips

  • 2

    Squares (1 oz. each) unsweetened chocolate, melted and cooled.

Directions

In a large mixing bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin. Fold in chocolate chips. Divide batter in half. Stir melted chocolate into one portion. In a well-greased 10" bundt pan, spoon chocolate batter around. Top with pumpkin batter. Bake at 325 degrees for 65-70 mins. Cool for 15 minutes before removing from pan to wire rack.


Nutrition

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