APPLE - CRANBERRY CASSEROLE

By Lene

THIS IS A GOOD SIDE DISH FOR ANY POULTRY MEAL. MY FAMILY ALWAYS WANTS IT AT THANKSGIVING AND CHRISTMAS. IT IS MADE WITH FRESH CRANBERRIES, HOWEVER THEY ARE NOT ALWAYS AVAILABLE WHERE I LIVE AND I'VE ADOPTED THE RECIPE TO USE CANNED WHOLE BERRY CRANBERRY SAUCE. JUST LESSEN THE AMOUNT OF SUGAR. I DO IT BY TASTE.

Ingredients

• CASSEROLE
• 2 CUPS SLICED APPLES
• 2 CUPS FRESH CRANBERRIES OR 1 CAN OF
• WHOLE BERRY CRANBERRY SAUCE
• 1 1/4 CUPS SUGAR
• 1 STICK MARGARINE
• 1 CUP OATMEAL (NOT INSTANT)
• 1/3 CUP LOUR
• 1/2 CUP BROWN SUGAR
• 1/3 CUP PECANS

Details

Servings 8

Preparation

Step 1

CASSEROLE

MIX APPLES, CRANBERRIES AND 3/4 CUP OF SUGAR,(LESS SUGAR IF USING CANNED CRANBERRY SAUCE. PUT INTO LARGE BAKING DISH. MELT MARGARINE, ADD REST OF INGREDIENTS AND SPRINKLE OVER APPLE-CRANBERRY IXTURE. BAKE FOR 1 HOUR AT 350.