Chipparella's Salad
By queencookie
Italian salad from a resturant in Baltimore's Little Italy neighborhood
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Ingredients
- 1 tsp salt
- 3 cloves of garlic
- 1 hard boiled egg, chopped
- 1 tsp. oregano
- 1-2 tsp sugar
- 1 T lemon juice
- 8 tsp red wine vinegar
- 1 cup Parmersan cheese, grated
- 1 cup of olive oil
Details
Servings 6
Preparation
Step 1
Break up one head of iceberg lettuce and chop one medium red onion. You may also chop/dice two large tomatoes along with hot peppers to taste. Mix all listed ingredients for the dressing and add to the lettuce prior to serving. Serve immediately
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