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Ingredients
- 1 c. butter, softened
- 2 c. flour
- 8 oz. cream cheese, softened
- Fruit preserves
Details
Preparation
Step 1
Combine butter & cream cheese; beat until smooth & creamy. Add flour. Divide dough in half; cover & refrigerate until firm. Heat oven to 350°. Roll dough to 1/8" thick. Cut into 3” squares or use round cookie cutter. Spoon 1 tsp. preserves in center. Bring 2 opposite corners to center; pinch together to seal. Place 1" apart on ungreased cookie sheet. Bake at 350° for 10-15 minutes or until lightly browned. Cool; dust with powdered sugar. *Variation: Use 3 c. flour, 1 1/2 c. butter, 1/2 c. sour cream for the crust.
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