Cabbage Soup with Polish Kielbasa

By zircon50

Ingredients

• 1 lb. polish Kielbasa, sliced into 1/4 inch rounds
• 2 cups onions, thinly sliced
• 4 cups green cabbage, shredded
• 1 tbs. garlic, minced
• 6 cup chicken broth or vegetable stock
• 2 cups potatoes, peeled and diced
• 1/2 to 1 tsp. salt according to taste
• 1/2 tsp. pepper

Preparation

Step 1

Saute kielbasa in a large soup pot over medium heat for 5 minute.

Remove kielbasa and set aside. Add onion and cabbage and saute for 10 minutes, stirring occasionally.

Add garlic and saute for 2 minutes, stirring constantly.

Add broth or stock, potatoes, salt and pepper, and kielbasa to pot. Bring to a boil and simmer for 20 minutes.

Serve piping hot with a few drops of hot sauce, such as Siracha if desired.

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