- 4
4.5/5
(2 Votes)
Ingredients
- Optional:
- Ingredients
- 1 cup butter
- 1 cup Myzithra cheese, shredded
- pasta of choice 16 oz
- 2 T. parsley, chopped
- Salt to taste
- 2 t. minced garlic, sautéed mushrooms, bacon, pine nuts, black pepper
Preparation
Step 1
Cut butter into small pieces
and place in a 2-quart saucepan. Put on medium heat. Bring to a slow boil
(about 5 minutes).
Once at a boil, stir
constantly to prevent re sticking. Butter will start to foam and rise. Continue
stirring, about 5 minutes.
Pour the browned butter
through a strainer into a small bowl. Do not disturb the residue at the bottom
of the pan.*
Store butter in the fridge
and reheat in a microwave as needed.
Boil
the pasta of choice until Al Dente. Drain pasta and divide into four servings.
Spread 1/4 cup of Myzithra over each pasta serving. Top with 1/4 cup of hot
brown butter