Teriyaki Salmon Asparagus Stir Fry

By charlotteh371

Ingredients

• 1 cup brown rice
• 1 1/2 cups coconut water
• 2 tsp peanut oil or grapeseed oil
• 1 lb skinless salmon, thinly sliced
• 1 bunch asparagus, woody ends trimmed and sliced into thirds
• 1/3 cup teriyaki sauce
• 1 tbsp sriracha hot sauce
• 1 tbsp minced fresh ginger
• 2 garlic cloves, minced
• 1 tbsp sesame seeds

Preparation

Step 1

Place rice and coconut water in a medium saucepan. bring to a boil, reduce heat to low and simmer covered until rice is tender, about 25 mins. remove from heat and let stand covered for five mins. fluff rice with a fork.

meanwhile heat a wok or large skillet over medium-high heat. add oil and swirl to coat pan. add salmon pieces and cook two mins, or until just beginning to turn opaque. remove salmon from pan and reserve.

place asparagus in pan and cook two mins or until asparagus is tender-crisp stirring often. Stir together teriyaki sauce, sriracha , ginger and garlic. return salmon to the pan along with the teriyaki mixture, stir to coat and heat one minute. serve over brown rice and garnish with sesame seeds.