Mesclun Salad With Stilton And Toasted Walnuts

By á-170456

Ingredients

• 1/4 cup sherry vinegar
• 2 tablespoons minced shallots
• Salt to taste
• Freshly-ground black pepper to taste
• 1/2 cup canola oil
• 1/4 cup walnut oil
• 1 pound mesclun salad
• 1 cup toasted walnuts
• Stilton cheese for serving

Details

Servings 1

Preparation

Step 1

Whisk together vinegar, shallots, salt and pepper. In a slow stream add the oils. Set aside.

Toss together greens, walnuts and dressing. Serve with Stilton cheese.

This recipe yields ?? servings.