Mashed Rutabagas

Mashed Rutabagas
Mashed Rutabagas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds rutabagas, peeled, and cut into large chunks

  • Cold salted water

  • 3

    tablespoons butter - (to 4 tbspns)

  • 1

    pinch nutmeg

Directions

Peel rutabagas, and cut them in large chunks. Put them in a pan of cold salted water, cover, and bring to a boil. Simmer until very tender, 30 to 40 minutes. Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them. Mash the chunks with a potato masher or fork -- the purée will always be slightly fibrous. Work in butter with a generous grate of nutmeg, taste, and adjust the seasoning. This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: