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Ingredients
- Sargento Ultra thin Provolone cheese (70 cal)
Preparation
Step 1
1- Cut each slice into 5-6 triangle pieces
2-Place on parchment covered cookie sheet
3-Bake at 250 for 35 minutes
1- Cut each slice into 5-6 triangle pieces
2-Place on parchment covered cookie sheet
3-Bake at 250 for 35 minutes