Lobster Dumpling In Seafood Consomme

Lobster Dumpling In Seafood Consomme
Lobster Dumpling In Seafood Consomme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Filling:

  • 1/2

    pound shrimp peeled, deveined

  • 1/2

    pound lobster

  • 2

    tablespoons mascarpone

  • 1

    egg

  • 1/2

    tablespoon minced ginger

  • 1/4

    cup diced water chestnuts

  • 1

    tablespoon finely-chopped cilantro

  • 1/8

    teaspoon salt

  • 1/4

    cup water

  • 16

    pieces wonton wrappers

  • 2

    tablespoons red and yellow bell pepper brunoise

  • 1

    tablespoon cilantro

  • 2

    tablespoons orange topiko, fish roe - (to 3 tbspns)

  • Consomme:

  • 2

    cups chicken broth

  • 3

    cups water

  • 1

    teaspoon dashi

Directions

In a food processor, puree the shrimp, lobster, mascarpone cheese, egg, ginger, water chestnuts, and cilantro. Transfer to a bowl and season with salt and pepper. Cover with plastic wrap and refrigerate for one hour. Consomme: Place the broth, water and dashi in a pot bring to a boil. Lower the heat and simmer for a few minutes. Dumplings: Lay out the wrappers on a work surface and place a heaping teaspoon of the filling in the center of each. Wet the edges of each wrapper with a little bit of water, gather the edges together, and twist to close. Place the dumplings on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate until ready to use. Bring a large saucepan of water to a boil and cook the dumplings for about 5 minutes, or until they float to the surface. Remove with a slotted spoon and serve with the consomme. Garnish with bell peppers and cilantro. This recipe yields ?? servings.

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