Cream Cheese Pumpkin Bars
By Kathyvnmn
These bars are delicious, you'll love the crunch of the oatmeal! A great autumn recipe!
Ingredients
- 1 1/3 cups all-purpose flour
- 3/4 cup sugar, divided
- 1/2 cup packed brown sugar
- 3/4 cup cold butter, cubed
- 1 cup old-fashioned oats
- 1/2 cup chopped pecans
- 1 package (8-ounces) cream cheese, softened, cubed
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cardamom
- 1 can (15-ounces) solid-pack pumpkin
- 1 teaspoon vanilla extract
- 3 eggs, lightly beaten
Details
Servings 24
Preparation time 25mins
Cooking time 60mins
Adapted from tasteofhome.com
Preparation
Step 1
Preheat oven to 350°F. In a small bowl, mix flour, 1/4 cup sugar and brown sugar; cut in butter until crumbly. Stir in oats and pecans. Reserve 1 cup for topping.
Press remaining crumb mixture onto bottom of a greased 13x9-in. baking pan. Bake 15 minutes.
In a small bowl, beat cream cheese, spices and remaining sugar until smooth. Beat in pumpkin and vanilla. Add eggs; beat on low speed just until blended. Pour over warm crust; sprinkle with reserved crumb mixture.
Bake 20-25 minutes or until a knife inserted near the center comes out clean and filling is set. Cool on a wire rack. Serve or refrigerate, covered, within 2 hours. Cut into bars.
You'll also love
- Old-Fashioned Peach Cobbler 3.9/5 (1257 Votes)
- Armenian Spice Cake 3/5 (5 Votes)
- Candy Corn Jell-O Shots 3.4/5 (35 Votes)
- Coconut Pound Cake 0/5 (0 Votes)
- Mrs. Fields Copycat White... 3.4/5 (20 Votes)
- Mockafoni & Cheese 0/5 (0 Votes)
- Gobble Gobble Apple Cider Sangria 0/5 (0 Votes)
- Deep Fried Turkey Rub 5/5 (1 Votes)
Review this recipe