Slow Cooker Au Jus Pot Roast

By Anderda

Ingredients

• 1 (4 pound) boneless beef chuck roast
• 1 tablespoon Worcestershire sauce, or to taste
• 1 tablespoon Montreal-style steak seasoning
• 2 tablespoons olive oil
• 1 cube beef bouillon
• 1 cup hot strong black coffee
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried oregano, or to taste
• 2 teaspoons Worcestershire sauce, or to taste

Preparation

Step 1

Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.

Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.

Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.

Set cooker to Low and cook until meat is tender, 8 to 10 hours.