Cheesy CHicken Enchilada Chili

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Nutrition:
Calories: 710
Fat: 33g
Sodium: 1640mg
Carb: 52g
Fiber: 6g
Sugars: 3g
Protein: 51g

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Ingredients

  • 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 can (15.2 oz) Green Giant™ whole kernel sweet corn, drained, rinsed 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (10 oz) Old El Paso™ mild enchilada sauce
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 2 cups shredded Colby-Monterey Jack cheese blend
  • (8 oz) Chopped green onions and sour cream, if desired
  • 4 cups tortilla chips

Preparation

Step 1



Step 1
Spray 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours.


Step 2
Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.

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