Insalata Mista

By á-174942

Ingredients

• VINAIGRETTE:
• 1 small romaine lettuce head trimmed, rinsed, and patted dry
• 1 small green leaf lettuce head, trimmed, rinsed, and patted dry
• 1 small romaine lettuce head, trimmed, rinsed, and patted dry
• 1 bunch arugula leaves, trimmed, rinsed, and patted dry
• 1 small radicchio head
• 1 seedless cucumber sliced thin
• 1 red onion thinly sliced
• 1/4 cup red-wine vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove minced
• Salt to taste
• Freshly-ground black pepper to taste
• 3/4 cup extra-virgin olive oil

Preparation

Step 1

Tear lettuce into bite-size pieces. In a large bowl toss lettuce with remaining ingredients. Toss salad with vinaigrette.

Vinaigrette: In a small bowl whisk together vinegar, mustard, garlic, salt and pepper. In a slow stream add olive oil, whisking constantly.

This recipe yields 8 servings.