- 6
- 15 mins
- 30 mins
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Ingredients
- 1/2 cup red wine vinegar
- 2 tablespoons honey
- 1 teaspoon dried Italian seasoning
- 2 cloves garlic, smashed and chopped
- Salt and freshly cracked black pepper
- 1/2 cup olive oil
Preparation
Step 1
For the dressing: Place the vinegar, honey, Italian seasoning, garlic and some salt and pepper in a blender or food processor. While the machine is running, slowly drizzle the olive oil until the dressing is combined and emulsified. Adjust the seasoning if necessary, or add more oil if you want it less acidic.