Sweet, Hot & Sour Meatballs

By Gregg

Quick easy and fun for parties.

Ingredients

• 32 frozen Meatballs
• 2/3 Cup Apple Jelly
• 3 Tbsp Spice Brown Mustard
• 3 Tbsp Whiskey
• 1/2 tsp Worcestershire sauce
• Dash Hot Pepper sauce

Preparation

Step 1

Bake at 350 degrees, 32 frozen meatballs for 20 minutes.

In a saucepan combine apple jelly, spicy brown mustard,whiskey, Worcestershire sauce & few dashes of bottled hot pepper sauce. Cook until jelly is melted and the mixture is bubbly.

Place meatballs in mixture and return to boiling. Reduce heat and simmer uncovered for 3-5 minutes.