Flavored Butters

By á-47

Garlic Lemon Butter
Herbed Tarragon Butter
Herbed Basil Butter
Parsley Butter

Ingredients

• GARLIC LEMON BUTTER
• 1/2 cup butter, softened
• 2-3 tea. grated lemon peel
• 1 garlic clove, minced
• 1 tea. minced fresh parsley
• 1/4 tea. salt, optional
• pepper to taste
• HERBED TARRAGON BUTTER
• 1/2 cup butter, softened
• 1/4 cup fresh tarragon leaves, chopped
• 1/8 tea. lemon juice
• dash salt and pepper
• HERBED BASIL BUTTER
• 1 1/2 cups loosely packed fre3sh basil leaves
• 1 cup butter, softened
• 1 tea. lemon juice
• 1 tea. seasoned pepper
• 1/2 tea. garlic salt
• PARSLEY BUTTER
• 1/2 cup butter, softened
• 1 Tbsp. minced fresh tarragon (or 1 tea. dried)
• 1 Tbsp. minced fresh parsley (or 1 tea. dried)
• 1/2 tea. minced chives
• 1/4 tea. minced garlic
• dash of pepper

Preparation

Step 1

In a small bowl, combined all the ingredients.

Refrigerate leftovers.

HERBED BASIL BUTTER: place basil in a food processor; cover and process until coarsely chopped. Add rest of ingredients, cover and process until blended.