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Hickory Smoked Crockpot Roast

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This is hands-down the best crockpot beef I have ever made. My DH agrees. It is SO FAST and easy to put together, too! Phase 1

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Hickory Smoked Crockpot Roast 0 Picture

Ingredients

  • 3-4 pounds beef roast
  • 2 tbsp. hickory liquid smoke
  • 1/2 c. steak sauce, like A-1
  • 1/2 tbsp. celery salt
  • 1/2 tbsp. garlic powder
  • 1/2 tsp. pepper

Details

Preparation

Step 1

Trim the fat off the meat and put it in a 4-qt. crockpot. Add spices to all sides of it. Add steak sauce and liquid smoke. Cover and cook on low for 8-10 hours. Shred meat and serve. YUM!

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