Chicken Tortilla Bake

By daisyjo37

Great, mild Mexican flavor. Phase 2

Ingredients

• 1 medium green pepper, chopped
• 1/2 yellow onion, chopped
• 1/2 c. chicken broth
• 1 can cream of mushroom soup
• 1 can diced tomatoes, undrained
• 2 c. shredded cooked chicken
• 6-7 whole wheat tortillas, torn into bite-size pieces
• 2 c. shredded cheese (I used Mexican 4-cheese blend.)

Preparation

Step 1

Preheat oven to 325. Spray 9x13 baking dish and medium skillet with cooking spray. Heat skillet over medium-high heat. When hot, add pepper and onion; cook 5 minutes or until tender, stirring several times. Stir in broth, soup, undrained tomatoes, and chicken; blend well. Bring to a boil; remove from heat. layer 1/3 of each of the tortilla pieces, chicken mixture, and cheese evenly in baking dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.