Tuna Noodle Casserole

By Juice

Ingredients

• 1 can (10.75 oz.) cream of celery soup
• 1/2 c. milk
• 1 c. canned peas
• 2 tblsp. chopped pimentos (optional)
• 2 (6oz.) cans tuna, drained & flaked
• 2 hot cooked medium egg noodles
• 2 tblsp. bread crumbs
• 1 tblsp. butter, melted

Preparation

Step 1

Preheat oven to 400.

1. In a 1 1/2 quart baking dish mix together soup, peas, pimentos, tuna & noodles.
2. Bake 20 minutes.
3. Mix bread crumbs & butter. Sprinkle on top. Bake 5 more minutes.