Tuna Noodle Casserole
By Juice
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can (10.75 oz.) cream of celery soup
- 1/2 c. milk
- 1 c. canned peas
- 2 tblsp. chopped pimentos (optional)
- 2 (6oz.) cans tuna, drained & flaked
- 2 hot cooked medium egg noodles
- 2 tblsp. bread crumbs
- 1 tblsp. butter, melted
Details
Preparation
Step 1
Preheat oven to 400.
1. In a 1 1/2 quart baking dish mix together soup, peas, pimentos, tuna & noodles.
2. Bake 20 minutes.
3. Mix bread crumbs & butter. Sprinkle on top. Bake 5 more minutes.
You'll also love
- MUSSELS-SPICY TOMATO SAUCE from... 4/5 (1 Votes)
- Pasta Carrabba 4/5 (1 Votes)
- BANG-BANG Shrimp 4/5 (1 Votes)
- Sous Vide Honey-glazed Salmon 3/5 (2 Votes)
- Crawfish Bordelaise Sauce 4/5 (2 Votes)
- Jalapeno Tuna Burgers 4/5 (1 Votes)
- Haleiwa Smoked Tuna 4/5 (1 Votes)
- Macau Shrimp And Rice Noodle Soup 3.5/5 (4 Votes)
Review this recipe