Tuna Noodle Casserole

Tuna Noodle Casserole
Tuna Noodle Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (10.75 oz.) cream of celery soup

  • 1/2

    c. milk

  • 1

    c. canned peas

  • 2

    tblsp. chopped pimentos (optional)

  • 2

    (6oz.) cans tuna, drained & flaked

  • 2

    hot cooked medium egg noodles

  • 2

    tblsp. bread crumbs

  • 1

    tblsp. butter, melted

Directions

Preheat oven to 400. 1. In a 1 1/2 quart baking dish mix together soup, peas, pimentos, tuna & noodles. 2. Bake 20 minutes. 3. Mix bread crumbs & butter. Sprinkle on top. Bake 5 more minutes.

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