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Tuna Noodle Casserole

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Ingredients

  • 1 can (10.75 oz.) cream of celery soup
  • 1/2 c. milk
  • 1 c. canned peas
  • 2 tblsp. chopped pimentos (optional)
  • 2 (6oz.) cans tuna, drained & flaked
  • 2 hot cooked medium egg noodles
  • 2 tblsp. bread crumbs
  • 1 tblsp. butter, melted

Details

Preparation

Step 1

Preheat oven to 400.

1. In a 1 1/2 quart baking dish mix together soup, peas, pimentos, tuna & noodles.
2. Bake 20 minutes.
3. Mix bread crumbs & butter. Sprinkle on top. Bake 5 more minutes.

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