Zucchini Onion Pie

  • 6
  • 30 mins
  • 65 mins

Ingredients

  • 3 eggs
  • 1 cup grated Parmesan cheese
  • 1/2 cup canola oil
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups sliced zucchini
  • 1 cup biscuit/baking mix
  • 1 small onion, chopped

Preparation

Step 1

In a large bowl, whisk the first seven ingredients.
Stir in the zucchini, baking mix and onion.
Pour into a greased 9-in. deep-dish pie plate.
Bake at 350° for 25-35 minutes or until lightly browned.