Guacamole II

By á-174942

Ingredients

• 3 ripe avocados, preferably Haas
• 1/4 cup chopped fresh cilantro
• 1 small red onion diced
• 1 lemon juiced
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly-ground black pepper
• Shredded lettuce
• 2 tomatoes sliced

Details

Servings 4

Preparation

Step 1

Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes. Sprinkle with the black pepper garnish. Serve immediately.

This recipe yields 4 to 6 servings.