Penny's Easy Cranberry Chicken

By Jackie618

Recipe from Tasty Kitchen, courtesy of richelle

Ingredients

• 1/2 cups Flour
• 1/4 teaspoons Black Pepper
• 6 pieces Boneless, Skinless Chicken Breasts
• 3 Tablespoons Butter Or Margarine
• 1 cup Water
• 1 cup Fresh Or Frozen Cranberries
• 1/2 cups Packed Brown Sugar
• 1/4 teaspoons Nutmeg
• 1 Tablespoon Red Wine Vinegar (optional)

Preparation

Step 1

Combine flour and pepper in a shallow bowl. Dredge chicken on both sides. Melt butter or margarine in a skillet. Brown chicken on both sides. Remove chicken from pan and keep warm.

In the same skillet, combine water, cranberries, brown sugar, nutmeg and vinegar if using. Cook and stir until berries burst, about 5-7 minutes.

Return chicken to the skillet. Cover and simmer for 20-30 minutes until chicken is done. Baste with sauce occasionally while cooking.