Kale Salad
By Juice
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Ingredients
- 4 tblsp. white balsamic vinegar
- 2 tblsp unseasoned rice vinegar
- 2 tblap. honey
- 2 tblsp olive oil
- 1 tsp. salt
- pepper
- 1 large or 2 small bunches kale
- crazins
- sliced almonds or pine nuts, toasted
Details
Preparation
Step 1
1. Wash kale. Break off hard stems. Tear into pieces & place in salad bowl.
2. In a bowl combine white balsamic vinegar, rice vinegar, honey, olive oil, salt & pepper. Whisk together & pour over kale.
3. Marinate at least 30 minutes.
4. At serving time add almonds & crazins.
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