Grilled Vegetable Summer Rolls

Grilled Vegetable Summer Rolls
Grilled Vegetable Summer Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1

    package rice paper wrappers - (abt 16)

  • 1

    quart hot water

  • 4

    cups coarsely-chopped grilled vegetables (eggplant, zucchini, onions, red bell peppers)

  • 2

    tablespoons sesame oil

  • 2

    tablespoons sesame seeds toasted

  • 1/3

    cup pickled ginger

  • 2

    cups mixed salad greens

  • 2

    ounces fresh mint

  • SWEET THAI CHILI SAUCE:

  • 2

    bottles rice vinegar - (1 qt ea)

  • 3

    cups sugar

  • 1

    red bell pepper finely diced

  • 1/2

    large red onion diced

  • 1 1/2

    tablespoons ginger

  • 3/4

    cup cilantro or mint finely chopped

  • 1/2

    tablespoon garlic chili sauce

Directions

In a bowl combine grilled vegetables, sesame seeds, sesame oil, mint. Transfer hot water to bowl that will fit the whole rice wrapper flat. Place one sheet of rice paper in water until softened. Place the wrapper on plastic board or towel or wooden cutting board. Take a small amount of the greens and place on lower third of rice paper. Place about 1 1/2 tablespoons of vegetable mixture on greens. Place a few piece of pickled ginger over veggies. Roll up roll in spring roll fashion. Serve with Sweet Thai Chili Sauce. Sweet Thai Chili Sauce: In a medium saucepan, over medium-high heat, combine rice vinegar and sugar. Cook until reduced to a syrup-like consistency. Combine remaining ingredients to reduced liquid and mix well. Serve with summer rolls. (Makes 1 quart) This recipe yields 16 wraps.

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