Tater-Tot Casserole

By Jackie618

Recipe from Tasty Kitchen, courtesy of Dana (The Homesteading Housewife)

Ingredients

• 1 pound Lean Ground Beef
• 1/2 cups Onion, Chopped
• 1 can (10 1/2 Oz. Can) Condensed Cream Of Celery Or Cream Of Chicken Soup (undiluted)
• 16 ounces, weight Package Frozen Tater Tots
• 1 cup Shredded Cheddar Cheese
• Salt And Pepper, to taste

Preparation

Step 1

1. Preheat oven to 375 degrees.
2. Brown ground beef. Season with salt and pepper.
3. Add chopped onion, cook until tender.
4. In a casserole dish, combine ground beef mixture and cream soup.
5. Top mixture with tater tots.
6. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
7. Remove from oven and top with cheese. Return to oven until melted.