- 4
- 10 mins
- 20 mins
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Ingredients
- 1/2 pound ground beef
- 1 small onion, chopped
- 1 prebaked 12-inch pizza crust
- 1 can (8 ounces) pizza sauce
- 6 bacon strips, cooked and crumbled
- 20 dill pickle slices
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 1 teaspoon Taste of Home – Great Flavors Italian seasoning
Preparation
Step 1
Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside.
Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with Italian seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.
Yield: 8 slices.