Chocolate Peanut Butter Fudge Sundae

By cirql8or

Recipe courtesy Nigella Lawson, 2007

Ingredients

• 3/4 cup heavy cream
• 4 ounces milk chocolate, chopped
• 1/2 cup smooth peanut butter
• 3 tablespoons sweetened condensed milk
• 4 scoops toffee or caramel ice cream
• 4 scoops chocolate ice cream
• 4 scoops vanilla ice cream
• 4 tablespoons or 1/4 cup salted peanuts, roughly chopped or left whole to taste
• 4 chocolate cigar cookies

Preparation

Step 1

Put all the cream, chopped chocolate, peanut butter and golden syup into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.

Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla.

Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.

Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude.