Margarita Pops

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Recipe courtesy Ingrid Hoffmann, 2008

  • 6

Ingredients

  • 1/2 cup tequila
  • 6 lime all-fruit frozen pops (recommended: Froz Fruit)
  • Margarita salt or kosher salt

Preparation

Step 1

Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.