Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasoning
By รก-91610
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta.
Stafani suggests adding some fresh spinach - great idea!
Ingredients
- 12 ounces pasta (I used Linguine)
- 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
- 1 large sweet onion, cut in julienne strips
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried oregano leaves
- 2 large sprigs basil, chopped
- 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
- 2 tablespoons extra virgin olive oil
- Parmesan cheese for garnish
Details
Adapted from keyingredient.com
Preparation
Step 1
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated โ I left about an inch of liquid in the bottom of the pot โ but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
I used butter instead of olive oil, molasses instead of sugar, a little moistened flour to thicken the liquid, added some dill and celery flakes. Left out the red pepper flakes but would be good with it in. Might be nice with some zucchini or spinach added.
You'll also love
- Spicy Pepper Apple Chutney 3.5/5 (2 Votes)
- Garden Bow Tie Salad 4/5 (1 Votes)
- Piselli Alla Romana (Roman Green... 3.5/5 (2 Votes)
- Pasta Salad With Salami, Carrots,... 4/5 (1 Votes)
- Bacon & Tomato Risotto 4/5 (1 Votes)
- Avocado Toasts with Heirloom... 4/5 (1 Votes)
- Olive Nut Spread 4/5 (1 Votes)
Review this recipe