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Ingredients
- 1 1/3 cup flour
- 2 tea. baking soda
- 1 tea. baking powder
- 1/2 cup molasses
- 1/3 cup hot water
- 2 cups chopped fresh or frozen cranberries
- BUTTER SAUCE
- 1/2 cup butter, cubed
- 1 cup sugar
- 1 cup heavy whipping cream
Preparation
Step 1
In a large bowl, combine the flour, baking soda, and baking powder. Combine the molasses and water; stir into dry ingredients. Fold in cranberries. Pour into a well-greased 4 cup pudding mold; cover.
Place mold on a rack in a deep stockpot; add 1" of hot water to pan. Bring to a gentle boil; cover and ste3am for 1 hour or until a toothpick comes out clean, adding water to the pan as needed. Let stand for 5 minutes before removing from mold.
In a small saucepan, melt butter; stir in sugar and dream. Cook and stir over medium heat for 3-5 minutes or until heated through. Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce.