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Ingredients
- 1/3 cup olive oil
- 1 tea. Italian seasoning
- 1 garlic clove, minced
- 1/4 tea. crushed red pepper flakes
- 2 cans (16/3 oz each) large refrigerated flaky biscuits
- 2 cups shredded mozzarella cheese
- 20 slices pepperoni
- 1/2 cup marinara sauce
- additional marinara sauce, warmed
Preparation
Step 1
Preheat oven to 350 degrees. In a microwave safe bowl, mix oil, Italian seasoning, garlic and pepper flakes, microwave, covered, on high for 30 se3conds. Uncover and cool slightly. Cut each biscuit into four pieces, transfer to oil mixture and toss to coat. Stir in cheese and pepperoni.
In a greased 10" tube pan, layer half of the biscuit mixture, drizzle with 1/4 cup marinara sauce. repeat layers. Bake 45 minutes or until golden brown.
Cool in pan 5 minutes. Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional warm marinara sauce.