3 Fruit Marmalade (orange/peach/pear)

By á-47

Makes 8 half pints

Ingredients

• 12 medium orange
• 2 cups chopped peeled fresh peaches
• 2 cups chopped peeled fresh pears
• 1 pkg. (1 3/4 oz) powdered fruit pectin
• 5 cups sugar

Preparation

Step 1

Finely grate peel from orange; peel and section the fruit. Place peel and sections in a Dutch oven. Add peaches and pears. Stir in pectin. Bring to a boil over high heat, stirring constantly. Stir in sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam.

Ladle into hot half-pint jars. Wipe rims and adjust lids. Process for 10 minutes in a boiling water canner.

Makes 8 half pints