Garlic And Swiss Cheese Croutons

By á-174942

Ingredients

• 1 whole-grain baguette or other
• whole-grain country-style loaf
• 1 garlic clove
• 6 ounces cold Swiss cheese

Details

Servings 6

Preparation

Step 1

Preheat broiler. Diagonally cut 6 (1/2-inch) thick slices from bread, reserving remainder for another use. Grate the cheese.

On a baking sheet, toast both sides of the bread slices under the broiler about 4 inches from heat, leaving the broiler on. Rub the toast with garlic. Top toasts with cheese and broil until cheese is just melted, about 2 minutes.

This recipe yields 6 toasts.