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Italian Vegetable Soup

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Ingredients

  • 1 pound ground beef
  • 1 cup diced onion
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 2 garlic cloved minced
  • 1 can tomatoes - (16 oz)
  • 1 can tomato sauce - (15 oz)
  • 1 can red kidney beans - (15 oz) drained
  • 2 cups shredded cabbage
  • 1/2 cup small elbow macaroni
  • 2 cups water
  • 5 teaspoons beef boullion
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sweet basil
  • 1/4 teaspoon freshly-ground black pepper
  • 1 cup frozen or fresh green beans cut 1" pieces
  • Parmesan cheese for serving

Details

Servings 1

Preparation

Step 1

Brown beef in large heavy kettle; drain. Add all ingredients except cabbage, green beans and macaroni. Bring to a boil. Lower heat; cover and simmer 20 minutes.

Add cabbage, green beans and macaroni; bring to a boil and simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with Parmesan cheese before serving.

This recipe yields ?? servings.

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