Four Happiness Meatballs

Four Happiness Meatballs
Four Happiness Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 2

    tablespoons sesame seeds

  • 1

    pound ground beef

  • 6

    ounces Chinese sausage (Lop Cheong) coarsely chopped

  • 1/3

    cup finely-chopped jicama

  • 1/4

    cup cornstarch

  • 2

    tablespoons hoisin sauce

  • 2

    tablespoons Chinese rice wine or dry sherry

  • 1

    tablespoon minced ginger

  • 1

    tablespoon soy sauce

  • 1

    tablespoon shredded tangerine peel

  • 2

    teaspoons sesame oil

  • GLAZE:

  • 3

    tablespoons lemon juice

  • 2

    tablespoons brown sugar - (packed)

  • 1

    tablespoon cooking oil

Directions

Place sesame seeds in a small frying pan over medium heat; cook, shaking pan frequently, until lightly browned, 3 to 4 minutes. Immediately remove from pan to cool. Combine meatball ingredients in a medium bowl; mix well. Shape mixture into 1-inch diameter balls. Combine glaze ingredients in a small bowl. Place a wide nonstick frying pan over medium-high heat until hot. Add oil, swirling to coat sides. Add meatballs and cook, turning occasionally, until browned on all sides and meat is no longer pink in center, 6 to 8 minutes (cut to test). Drain oil from pan. Pour glazing mixture over meatballs; cook over high heat until meatballs are nicely glazed, about 2 minutes. Transfer to a serving platter and sprinkle with sesame seeds. This recipe yields about 36 meatballs.

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