BEEF STIR-FRY ON A STICK

By

Taste of Home’s Summer Busy Family Recipes magazine p. 87.
By: Gwendolyn Lambert from Frisco City, Alabama

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  • 4

Ingredients

  • 1/2 cup hoisin sauce
  • 3 tablespoons water
  • 2 tablespoons canola oil
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 3 cups large fresh broccoli florets
  • 2 medium yellow summer squash, cut into 3/4-inch slices
  • 1 large sweet red pepper, cut into 1-inch pieces
  • 1 pound beef tenderloin, cut into 1-inch cubes
  • Hot cooked rice
  • Directions
  • ● For glaze, in a small bowl, combine the hoisin sauce, water, oil, soy sauce, garlic and pepper flakes.
  • ● On four metal or soaked wooden skewers, alternately thread the broccoli, squash, red pepper and beef. Brush with 1/3 cup of glaze.
  • ● Grill, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness and vegetables are tender, basting once with remaining glaze.

Preparation

Step 1

Serve with rice.

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