- 4
0/5
(0 Votes)
Ingredients
- Directions:
- 1/4 cup butter or margarine
- 4 bone-in chicken breasts, skinned
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ½ cups buttermilk, divided
- 3/4 cup all-purpose flour
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- Hot cooked rice
- ● Melt butter in a lightly greased 13 x 9 inch baking dish in 425 degree oven.
- ● Sprinkle chicken with salt and pepper.
- ● Dip chicken in ½ cup buttermilk, and dredge in flour. Arrange chicken, breast down in dish.
- ● Bake at 425 degrees for 25 minutes. Turn chicken, and bake 10 more minutes.
- ● Stir together remaining 1 cup buttermilk and soup; pour over chicken, and bake 10 more minutes, shielding with aluminum foil to prevent excessive browning, if necessary.
Preparation
Step 1
● Serve over rice.