Roasted Cherry Tomatoes

By cirql8or

Recipe courtesy Tyler Florence

Ingredients

• 2 pounds cherry tomatoes
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Heat the oven to 400 degrees F.

Place the tomatoes on a sheet pan, drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.