RED POTATOES WITH OLIVES AND FETA
By Dglmedia
Makes: 8 servings
Preparation time: 15 minutes
Cooking time: less than 15 minutes
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Ingredients
- 2 pounds small red potatoes, cut into quarters
- 1 bunch chopped fresh mint, divided
- 4 ounces crumbled feta cheese
- 3/4 cup pitted kalamata olives, chopped
- 2 tablespoons extra-virgin olive oil
- Coarse salt and pepper to taste
Details
Adapted from uexpress.com
Preparation
Step 1
Bring potatoes and 3 tablespoons mint leaves to boil in a large pot of water. Reduce heat and cook 12 minutes or until potatoes are tender. Drain and transfer to a large bowl. Set aside 1 tablespoon fresh mint. Add remaining mint leaves, cheese and olives to potatoes; add oil and mix carefully. Add salt and pepper to taste. Garnish with reserved mint. Serve warm.
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