RED POTATOES WITH OLIVES AND FETA

By Dglmedia

Makes: 8 servings
Preparation time: 15 minutes
Cooking time: less than 15 minutes

Ingredients

• 2 pounds small red potatoes, cut into quarters
• 1 bunch chopped fresh mint, divided
• 4 ounces crumbled feta cheese
• 3/4 cup pitted kalamata olives, chopped
• 2 tablespoons extra-virgin olive oil
• Coarse salt and pepper to taste

Details

Adapted from uexpress.com

Preparation

Step 1

Bring potatoes and 3 tablespoons mint leaves to boil in a large pot of water. Reduce heat and cook 12 minutes or until potatoes are tender. Drain and transfer to a large bowl. Set aside 1 tablespoon fresh mint. Add remaining mint leaves, cheese and olives to potatoes; add oil and mix carefully. Add salt and pepper to taste. Garnish with reserved mint. Serve warm.