4.5/5
(2 Votes)
Ingredients
- 2 sticks butter
- 1 cup sugar
- 3/4 cup pecan chips
- 3/4 cup chocolate chips
Preparation
Step 1
Put butter and sugar in saucepan over medium heat and let carmelize, stirring constantly. Over waxed paper, pour 1/4 cup nuts and pour butter and sugar mixture over. Put chocolate chips over that and 1/2 cup nuts over that. Mash down and let harden in refrigerator and then break into pieces.